Crude oil rice beauty anti-cancer products
The cultivation of rice has a very long history in the past.
The rice that the ancients ate was flour rice, which was to remove the remaining rice from the outermost layer of the rice.
In the long-term diet practice, people found that this kind of light rice can not only satisfy the hunger, but also has great nutritional value to the human body.
Liang Daitao Hongjing said in the “Medical Doctors” that the length of rice can “help Qi and stop the thirst.”
In the Tang Dynasty, the famous Chinese pharmacist Meng Yu said in the book “Therapeutic Materia Medica” that the crude rice has the functions of “cough-relieving, supplementing the vital energy, strengthening the bones, and blood.”
In the “Compendium of Materia Medica”, the pharmacologist Li Shizhen of the Ming Dynasty said that the coarse rice has the magical effect of “and the five internal organs, good color”, which means that the regular rice can be eaten and the five internal organs can be used to prolong the disease, and it can moisturize the face and make itYouth is always there.
It can be seen that micron meters not only have edible value, but also have magical health care, and the utility of health extension.
It has anti-cancer effect. The germ contains substances that prevent cancer.
IP6 (phytate) is refined rice 4.
56 times, can lower cholesterol and blood stasis; has anti-oxidation effect, can treat kidney stones; inhibits the growth of prostate cancer, has the natural “cancer killer”.
Scientific research has shown that IP6 can reduce the proliferation of sulfuric acid and simultaneously transform into normal cells.
It has remarkable strengthening effect. The trace elements rich in glycerin, such as magnesium, potassium, calcium, zinc, iron, etc., have been dissociated from phytic acid and become free, which is more easily absorbed by humans.
Rice bran and germ part are rich in vitamin B and vitamin E, which can improve the body’s immune function, promote blood circulation, and help people to eliminate the troubles of trouble and make people energetic.
It contains a lot of vitamin E which makes the blood good, so it can make the function of the circulatory system smooth.
Vitamin E is extremely effective in the maintenance of systemic functions. It can cleanse the body’s blood, improve metabolism, enhance physical fitness, and naturally cure and prevent cancer.
Rich in vitamins Ve, Vbl, Vb2, Vb6, VII and niacin, pantothenic acid, etc., to maintain normal sugar metabolism, anti-cancer, increase immunity are inestimable.
It has a good preventive effect on beriberi, neuritis, cheilitis and keratitis.
The concentration of potassium, magnesium, zinc, iron, manganese and other trace elements in the low blood concentration is high, which is conducive to the prevention of cardiovascular diseases and anemia.
There are many people with cancer tendencies in cancer patients. The germ has a significant normalization of blood traits and a blood cell increase effect, and naturally has an obvious effect of treating anemia.
Sedative nerves often eat tiny rice, which can turn the function of cells into normal, maintain the balance of endocrine, and eliminate neurosis.
For cancer patients, maintaining spiritual stability is the most important thing.
Intestinal antibacterial effect The germinated crude rice contains about 15% more supplementary fiber than ordinary rice. The replacement fiber can obviously improve the micro-ecological balance in the body and breed the beneficial bacteria in the intestine, increase the peristalsis, soften the feces, and effectively remove the toxins from the body.It has obvious pharmacological functions to improve constipation and prevent colorectal cancer, rectal cancer and colon cancer.
Constipation can significantly contaminate the blood and is prone to cancer. It is a major factor in the formation of this constitution. Eating rice can cure constipation.
Anti-lipidemia The unsaturated fatty acids in the germ have the effect of lowering cholesterol and protecting the heart.
Plasma fiber also binds to cholesterol in the bile and promotes plasma excretion, thereby helping patients with hyperlipidemia to lower blood lipids.
The skin-acting effect of phosphate rice contains a lot of phytic acid, ferulic acid, which captures active oxygen in the body, reduces the damage of ultraviolet rays to the skin, inhibits melanin in the skin, and achieves a skin-beautifying effect.
The brain-acting unsaturated fatty acids in the germ have a brain-building function, because 65% of human brain inflammation is composed of various fatty acids, of which the unsaturated molecular weight is the most important, if the brain absorbs the unsaturatedToo little fatty acid will affect the development of the mind.
The tip rice can be used as a supplementary treatment for symptoms such as stroke, head trauma sequelae (headache, tinnitus, memory disorder).
Hypothesis of gamma-aminobutyric acid in glycerol acts on the vasomotor center of the medulla oblongata, lowering blood pressure and calming nerves.
At the same time, it can also inhibit the secretion of vasopressin after vasopressin, dilate blood vessels, and make blood flow smooth, which has a direct effect on the prevention and relief of hypertension.
It has improved blood circulation, increased oxygen supply, inhibition of autonomic nervous disorders and senile dementia.
Particularly beneficial for diabetics and obese people. The zinc content in diabetic rice is 16.
4mg / kg, while polished rice is only 6mg / kg.
More than 80 enzymes in the human body contain zinc, so zinc is recognized as an essential component of the human diet.
In animal metabolism experiments, if the amount of zinc replenished is insufficient, growth retardation, loss of appetite, hair loss, skin keratinization, resistance to infectious diseases, and delayed healing of wounds will occur.
The germ is rich in zinc and is a good news for diabetic patients. Because the zinc content of the pancreas in diabetic patients is only half of that of normal people, it is obese to eat a small amount of rice for diabetic patients.
In addition, the impurities are wrapped by the crude fiber structure, the human body digests and absorbs slowly, so it can control blood sugar well; at the same time, it can promote the sensitivity of synthesis by using trace elements such as zinc, chromium, manganese and vanadium in rice.Sex, helpful for people with impaired glucose tolerance.Japanese studies have shown that the blood sugar index of coarse rice is much lower than that of white rice, and it has a better feeling of fullness when eating the same amount, which is beneficial to control the amount of food, thereby helping obese people to lose weight.
Therefore, Japan, South Korea, Singapore and other countries have long set off a wave of weight control.
Rough rice is thicker and more porous, and it takes more time to cook.
Before cooking, it can be washed and diluted with cold water, then added to the pressure cooker with soaking water and boiled for more than half an hour.
At present, there is also a kind of “germ brown rice” on the market.
It is a product of germination of micron meters, the nutrients converted into it are fully activated, the vitamin content is greatly increased, and it is rich in various healthful enzymes.
In the “Compendium of Materia Medica”, it is believed that the bud can eliminate annoyance, live, benefit, spleen and stop diarrhea, which is very beneficial to the human body.
A Japanese study also found that eating germinated alkaline rice can improve the memory of experimental animals and prevent Alzheimer’s disease.
In addition, fast-food rice flakes, rice paste, rice germ flakes, fermented coarse rice and other products produced from crude rice as raw materials also have high nutritional value.
Tips: delicious seaweed flour rice porridge practice ingredients: 1 tablespoon seaweed, 240 grams of small ribs, 1 cup of flour rice accessories: 2 tsp salt, pepper amount of practice: 1.
The crude oil is panned, soaked in water for 4 hours and drained.
Small ribs are washed, boiled, and picked up; seaweed is soaked in cold water to remove impurities.
Put the materials of the methods 1 and 2 into the skillet, add 8 cups of water (electric cup measuring cup) to boil the porridge, stir while cooking, so as not to burn.
When the rice grains are smashed, the ribs are cooked and can be seasoned with salt, turned off, and sprinkled with pepper.
Features: nourish blood, bright complexion, improve eczema, skin disease, enhance sunscreen resistance.